Suya Salad! The Perfect Easter Lunch Addition

What you need

• Iceberg lettuce
• Tomatoes
• Onions
• Suya spice/yaji
• Pre-bought suya (or you can substitute beef suya with grilled chicken or fish or vegetables of choice such as aubergine, courgettes)

What to do

1. Heat up the suya if required. 
2. Then chop up your lettuce, tomatoes and onions. 
3. Arrange all components on a plate and serve; preferably warm.

SOURCE: Funke Koleosho Foods