Gimme Something Light! Serving Jollof Rice Like Salad This Sunday

What you need

• Left over jollof rice (get recipe here)
• Stewed chicken
• Plantain fries (Aka Dodo)n 
• Salad leaves of choice
• Red cabbage (white cabbage can also be used)
• Cherry tomatoes
• Ata din din (used as salad dressing) See recipe here

What to do

1. Carefully cut the whole cabbage side ways and remove sheath of the it, to create the bowl. Soak the cabbage bowl in some salted water to allow to soften a little and also add some flavour
2. Heat up you jollof rice and add some ata din din to give it flavour. 
3. Then carefully arrange all the different components into the cabbage bowl. 
4. Explore your creativity.
5. Serve as a warm salad

Courtesy: Funke Koleosho's Food Blog